wwallflowerr:

JENNIFER!!!

broeganskitchen:

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

mrgolightly:

The Cranberries - Zombie

ohdeargodwhy:

seajee:

blessedunrest-keepsusmarching:

omfg-yousuck:

emailing:

emmacadavra:

I will always reblog this. It’s fascinating and terrifying at the same time.

Holy shit

holy fucking shit

I am now officially terrified of snakes. 

#let’s just take a moment to appreciate that gif of a scientist casually swirling blood around in a wine glass

Happy birthday to me. 🎂🎉

I CRY. Bye bye job. :( some of my favorite people I met here. Damn I’ve Lost two jobs in two weeks.

thingsthatturnyouon:

longwindedwoman:

thingsthatturnyouon:

Everything is like a size L or XL. 

I’m trying to rid of the things in my closest and make some extra $$$. 

It’s all make an offer kind of deal, and a lot of it is forever21.

message me and make an offer, all first come first serve.

http://www.longwindedwoman.tumblr.com/ask 

no more lace top or the shawl.

But my stuff so I can not be Broke.

There’s no black lace long sleeve or shawl tribal thing with the fringe.

Rest in paradise boo boo. ❤❤❤ We just made amends the other day and now you’re gone. It’s the absence of somebody that makes you appreciate their presence. I’m just at a loss for words.